The Kijo knife was introduced to Television by the company behind the Yoshiblade. The Yoshiblade is a great ceramic knife and the first one offerred at a price affordable to everyone. The Kijo improves on the Yoshiblade by adding micro-serration to the blade. This enables even faster slicing and protects the knife from contact with a hard surface.
Kijo Knife is the micro-serrated ceramic knife that can cut through nails, and still slice through a tomato, wafer thin! The Kijo knife is zirconium-oxide ceramic, one of the most durable materials on Earth! Unlike porous metal knives, Kijo will never rust, absorb odors, or discolor. It cuts so easily, you'll feel like a professional chef, and dinner will be ready in a flash! It is sharper, lighter, and harder than ordinary knives. Get it done the first time, every time, with Kijo!